This sweet winter warmer is a popular favourite you can serve family and friends
alike.
Roasting the butternut pumpkin before using it in the soup gives the pumpkin
a richer flavor.
If you wish, you can roast some brown onions at the same time you are roasting
the pumpkin and add it to the soup as well.
Pumpkins are so low in calories they make the perfect vegetable for anyone wanting to lose weight.
This is a Low Fat recipe.
Energy per 100g: |
229kJ - 55Cal |
Fat per 100g: |
1.7g |
This Recipe Serves 4.
Servings: |
4 |
||||
Serving size: |
470g |
||||
|
Average Serve |
|
Average 100 g |
||
Energy |
1080 |
kJ |
|
229 |
kJ |
|
258 |
Cal |
|
55 |
Cal |
Protein |
16.4 |
g |
|
3.5 |
g |
Fat, total |
7.8 |
g |
|
1.7 |
g |
- saturated |
2.2 |
g |
|
0.5 |
g |
Carbohydrate |
27.6 |
g |
|
5.8 |
g |
- sugars |
23.0 |
g |
|
4.9 |
g |
Sodium |
2018 |
mg |
|
429 |
mg |
Beef stock tends to give the soup more flavour compared to the vegetable stock, but either can be used. Standard stock tends to be very high in sodium, so opt for the salt reduced versions if available.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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