Mushrooms are a low calorie food which is low in fat, high in protein, a good source of fibre, vitamin B and potassium.
Combined with chicken and fettuccini pasta in a creamy sauce made with light evaporative milk, this dish is delicious and only 0.1g per 100g over being classified as low fat.
Because it's so tasty and easy to make, it's sure to become a favourite healthy dish in your home.
This recipe is low in saturated fats and a good source of protein.
Energy per 100g: |
448kJ - 107Cal |
Fat per 100g: |
3.1g |
This Recipe Serves 2.
| Servings: | 2 | ||||
| Serving size: | 542g | ||||
| Average Serve | Average 100g | ||||
Energy |
2430 |
kJ |
448 |
kJ |
|
|
581 |
Cal |
107 |
Cal |
|
Protein |
52.6 |
g |
9.7 |
g |
|
Fat, total |
16.6 |
g |
3.1 |
g |
|
- saturated |
5.8 |
g |
1.1 |
g |
|
Carbohydrate |
50.7 |
g |
9.4 |
g |
|
- sugars |
24.3 |
g |
4.5 |
g |
|
Sodium |
360 |
mg |
66 |
mg |
|
This recipe doesn't include any cheese, however it is even tastier with a pinch of parmensan cheese sprinkled on top.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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