Just because you are on a diet and trying to lose weight doesn't mean that you can't eat food with bags of flavour, such as this Chunky Beef and Potato Curry Recipe.
Because this dish is so tasty, it's something that the whole family can enjoy and no one will think it's part of a calorie controlled diet.
This recipe is a good source of protein.
Energy per 100g: |
363kJ - 87Cal |
Fat per 100g: |
3.8g |
This recipe is featured in our Everyday Weight loss Diets.
This Recipe Serves 4.
1 tbls Canola oil (18g)
1 Onion large, finely chopped (120g)
2 Garlic cloves, finely crushed (6g)
1 tbls Fresh ginger, grated (6g)
2 tbls Mild curry powder (30g)
600g Beef lean, cubed
420g Chopped tomatoes can
1 cup Beef stock, reduced salt (250ml)*
1 cup Coconut milk, light (250ml)
500g potatoes, boiled, drained & halved
2 tbls Fresh parsley, chopped (5g)
1. Heat oil in a large frying pan. Add onion and cook over medium heat until softened. Add garlic and ginger. Cook for 2-3 minutes. Stir in curry powder and cook for 1 minute.
2. Add beef. Cook, stirring over a high heat, until meat is well coated with spice mixture and browned all over.
3. Add tomatoes and stock. Cover and simmer for 1-1¼ hours, or until meat is tender.
4. Add coconut milk and potatoes. Cook for 5 minutes.
5.
Serve sprinkled with parsley and with warmed naan or pita bread.
| Servings: | 4 | ||||
| Serving size: | 550g | ||||
| Average Serve | Average 100g | ||||
| Energy | 2000 | kJ | 363 | kJ | |
|
478 |
Cal |
87 |
Cal |
|
Protein |
40.4 |
g |
7.4 |
g |
|
Fat, total |
20.6 |
g |
3.8 |
g |
|
- saturated |
9.8 |
g |
1.8 |
g |
|
Carbohydrate |
25.3 |
g |
4.6 |
g |
|
- sugars |
6.4 |
g |
1.2 |
g |
|
Sodium |
2020 |
mg |
367 |
mg |
|
* The nutritional panel for this recipe was calculated on regular beef stock rather than salt reduced beef stock. Therefore the sodium content of this recipe is overstated.
This dish is also great served with steamed or jasmine rice.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.