This recipe combines the goodness and taste of grilled pumpkin, tomatoes,
baby spinach, balsamic vinegar and fresh crusty bread.
This grilled vegetable stack is a very quick and easy light meal, perfect
if you have had a large lunch or just feel like something small.
Feel free to
use any other vegetables in the stack including capsicum or zucchini as they
tend to grill very well also.
This is a Low Fat recipe.
Energy per 100g: |
480kJ -115Cal |
Fat per 100g: |
2.3g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 473g | ||||
| Average Serve | Average 100g | ||||
| Energy (kJ) | 1546 | 480 | |||
| Energy (Cal) | 370 | 115 | |||
| Protein (g) | 11.9 | 3.7 | |||
| Fat, Total (g) | 7.5 | 2.3 | |||
| Fat, Saturated (g) | 1.1 | 0.3 | |||
| Carbohydrate (g) | 59.4 | 18.4 | |||
| Sugars (g) | 9.5 | 2.9 | |||
| Sodium (mg) | 583.2 | 181.1 | |||
Want to get more vegetables into you and your family's diet? This recipe is a great way to do that.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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