Dishes made with pastry are not something people with weight loss goals
should eat often.
But if you watch your portion sizes and make sure the ingredients
that accompany the pastry are healthy and low in fat, they needn't
be totally off the menu.
This recipe doesn't have lots of vegetables but you can add
capsicum & mushrooms if you like.
This recipe is a good source of protein.
Energy per 100g: |
561kJ -134Cal |
Fat per 100g: |
6.8g |
This Recipe Serves 2 to 4 depending upon portion sizes.
| Servings: | 4 | ||||
| Serving size: | 264g | ||||
|
Average Serve |
|
Average 100 g |
||
| Energy | 1480 | kJ | 561 | kJ | |
| 354 | Cal | 134 | Cal | ||
| Protein | 26.1 | g | 10.0 | g | |
| Fat, total | 17.8 | g | 6.8 | g | |
| - saturated | 8.3 | g | 3.2 | g | |
| Carbohydrate | 20.8 | g | 7.9 | g | |
| - sugars | 6.6 | g | 2.5 | g | |
| Sodium | 895 | mg | 340 | mg | |
Pasties are quite simple to prepare.
Ready to use pastry has been
used in this recipe because it it's so versatile.
Serve with a side salad for additional goodness and to reduce the temptation to have too large a portion.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.