Chicken Parmigiana is one of the most popular pub or restaurant meals in Australia
but often the meals served
are far too big.
This chicken parmigiana recipe uses small chicken breasts so the portion
size will be much more sensible and healthy than that
you'd get in your local hotel or restaurant.
Remember, a good diet isn't necessarily one of total denial, but everything in
moderation!
This recipe is a good source of protein.
Energy per 100g: |
705kJ -168Cal |
Fat per 100g: |
7.1g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 440g | ||||
|
Average Serve |
|
Average 100 g |
||
| Energy | 3100 | kJ | 705 | kJ | |
| 738 | Cal | 168 | Cal | ||
| Protein | 57.0 | g | 12.9 | g | |
| Fat, total | 31.1 | g | 7.1 | g | |
| - saturated | 8.9 | g | 2.0 | g | |
| Carbohydrate | 54.0 | g | 12.2 | g | |
| - sugars | 5.4 | g | 1.2 | g | |
| Sodium | 1815 | mg | 413 | mg | |
These are delicious and the chicken can be crumbed a day ahead
and cooked the next day. Swiss cheese can be placed on top
instead of tasty cheese.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.