Vegetable pizzas are becoming more and more popular as people realise how much
fat traditional pizzas made with salami, sausage and other high-fat
meats contain.
Using flour tortillas as a quick pizza base is a great
idea and is also much lower in fat and calories than regular
pizza bases.
Chutney has been used on these pizzas as this gives the
pizza a great flavour.
This is a Low Fat recipe.
Energy per 100g: |
624kJ - 150Cal |
Fat per 100g: |
2.8g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 460g | ||||
|
Average Serve |
Average 100g |
|||
Energy (kJ) |
1560 |
624 |
|||
Energy (Cal) |
373 |
150 |
|||
Protein (g) |
13.4 |
5.3 |
|||
Fat, Total (g) |
7.1 |
2.8 |
|||
Fat, Saturated (g) |
1.9 |
0.7 |
|||
Carbohydrate (g) |
60.3 |
24.1 |
|||
Sugars (g) |
16.1 |
6.4 |
|||
Sodium (mg) |
648.4 |
259.3 |
|||
Cooking the eggplant
and capsicum before placing them on the pizza cuts down the cooking
time.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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