Eggplant has a host of vitamins and is a good source of fibre. Pumpkins are
very low in calories and are rich in potassium.
Chickpeas are superstars
of the food world when it comes to providing dietary fibre and other nutrients
like folate.
This dish combines
the healthiness of all these ingredients with the flavoursome
taste of curry to make a super nutritious but also super quick meal.
This recipe is low in saturated fat.
Energy per 100g: |
349 kJ / 83 Cal |
Fat per 100g: |
3.5g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 393g | ||||
|
Average Serve |
|
Average 100 g |
||
| Energy | 1370 | kJ | 349 | kJ | |
| 326 | Cal | 83 | Cal | ||
| Protein | 12.2 | g | 3.1 | g | |
| Fat, total | 13.7 | g | 3.5 | g | |
| - saturated | 1.6 | g | 0.4 | g | |
| Carbohydrate | 33.4 | g | 8.5 | g | |
| - sugars | 12.6 | g | 3.2 | g | |
| Sodium | 942 | mg | 240 | mg | |
This recipe uses
Tikka Masala curry paste but feel free to substitute this for your
favour hot or mild curry variety and your choice of cous cous or
rice.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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