This is a simple twist on the Shepherd’s pie, using sweet potato instead of normal potato, which gives the dish more flavour without the need to add extra calories with ingredients like butter and cream. In addition we've added broccoli which adds texture and goodness.
If you don’t have four ramekins, simply put all ingredients in a large oven proof casserole dish and it can be served that way.
This is a Low Fat recipe.
Energy per 100g: |
246kJ - 58Cal |
Fat per 100g: |
1.6g |
This Recipe Serves 4.
Servings: |
4 |
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Serving size: |
240g |
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|
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Average Serve |
Average 100g |
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Energy |
598 |
kJ |
246 |
kJ |
|
|
143 |
Cal |
58 |
Cal |
|
Protein |
13.5 |
g |
5.6 |
g |
|
Fat, total |
3.9 |
g |
1.6 |
g |
|
- saturated |
1.6 |
g |
0.7 |
g |
|
Carbohydrate |
11.5 |
g |
4.7 |
g |
|
- sugars |
6.7 |
g |
2.8 |
g |
|
Sodium |
110 |
mg |
46 |
mg |
|
To turn this dish into a Cottage Pie, simply replace the lamb mince with beef mince.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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