Want to include some healthy vegetables in your diet?
This very simple recipe is full of colour, flavour and nutrients
and will make a great addition to your weight loss dish repertoire.
To make the best of this recipe, ensure that you have all
ingredients prepared before you start to cook so that you can cook continuously.
This is a Low Fat recipe.
Energy per 100g: |
173kJ - 41Cal |
Fat per 100g: |
1.7g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 382g | ||||
|
Average Serve |
|
Average 100 g |
||
| Energy | 660 | kJ | 173 | kJ | |
| 157 | Cal | 41 | Cal | ||
| Protein | 5.9 | g | 1.5 | g | |
| Fat, total | 6.6 | g | 1.7 | g | |
| - saturated | 0.8 | g | 0.2 | g | |
| Carbohydrate | 15.7 | g | 4.1 | g | |
| - sugars | 12.3 | g | 3.2 | g | |
| Sodium | 164 | mg | 43 | mg | |
Light, healthy and delicious!
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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