This Bruschetta with eggplant and tomato recipe is as tasty as it is healthy.
Bruschetta is often served in Italian restaurants as an entree and makes a wonderful entertaining dish regardless of the origins of the other foods you plan to serve.
This recipe is low fat.
Energy per 100g: |
395kJ - 94Cal |
Fat per 100g: |
2.9g |
This Recipe Serves 6.
| Servings: | 6 | ||||
| Serving size: | 67g | ||||
| Average Serve | Average 100g | ||||
Energy |
263 |
kJ |
395 |
kJ |
|
|
63 |
Cal |
94 |
Cal |
|
Protein |
2.2 |
g |
3.3 |
g |
|
Fat, total |
2.0 |
g |
2.9 |
g |
|
- saturated |
0.4 |
g |
0.6 |
g |
|
Carbohydrate |
8.1 |
g |
12.2 |
g |
|
- sugars |
2.1 |
g |
3.1 |
g |
|
Sodium |
125 |
mg |
188 |
mg |
|
Healthy vegetables and rice made very tasty!
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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