Hummus is high in iron and vitamin C and also has significant amounts of folate and vitamin B6.
The main ingredient of Hummus is chickpeas, which are low in fat and salt and contain no cholesterol.
The roasted garlic in this recipe gives it a wonderful flavour.
This recipe is low in saturated fats.
Energy per 100g: |
515kJ - 123Cal |
Fat per 100g: |
4.2g |
This Recipe Serves 8.
| Servings: | 8 | ||||
| Serving size: | 56g | ||||
| Average Serve | Average 100g | ||||
Energy |
288 |
kJ |
515 |
kJ |
|
|
68 |
Cal |
123 |
Cal |
|
Protein |
3.3 |
g |
5.9 |
g |
|
Fat, total |
2.4 |
g |
4.2 |
g |
|
- saturated |
0.3 |
g |
0.6 |
g |
|
Carbohydrate |
7.2 |
g |
12.8 |
g |
|
- sugars |
0.4 |
g |
0.7 |
g |
|
Sodium |
125 |
mg |
223 |
mg |
|
Add 1-2 tablespoons tahini if you desire (this is available in all supermarkets).
Serve with Falafel Balls.
Add a little cumin for a twist.
Serve as a dip with Turkish bread sliced.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.