Mushrooms are one of nature's superfoods. They are low in calories, sugar and salt, fat free, cholesterol free, and are a valuable source of fibre. Mushrooms are also one of the few natural sources of vitamin D, which is essential for healthy bones and teeth.
These low fat cheesy stuffed mushrooms are packed full of flavour and are fun to eat making them an ideal way to introduce more mushrooms into your diet.
This recipe is low in fat and sugar.
Energy per 100g: |
477kJ - 114Cal |
Fat per 100g: |
2.6g |
This Recipe Serves 4.
| Servings: | 8 | ||||
| Serving size: | 110g | ||||
| Average Serve | Average 100g | ||||
Energy |
525 |
kJ |
477 |
kJ |
|
|
125 |
Cal |
114 |
Cal |
|
Protein |
7.6 |
g |
6.9 |
g |
|
Fat, total |
2.8 |
g |
2.6 |
g |
|
- saturated |
1.2 |
g |
1.1 |
g |
|
Carbohydrate |
15.5 |
g |
14.1 |
g |
|
- sugars |
2.8 |
g |
2.6 |
g |
|
Sodium |
218 |
mg |
198 |
mg |
|
These low fat cheesy stuffed mushrooms make a light and delicious entree or snack.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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