This delicious low fat Cauliflower and Parmesan Soup combines the classic flavours of leeks, onion, cauliflower, potato and fresh parmesan cheese.
Not many people are aware of this, but Cauliflower is packed with antioxidants. Of particular interest to those with arthritis and other inflammation related illnesses, Cauliflower contains high amounts of Vitamin K and other nutrients said to decrease inflammation.
This recipe is low in fat and saturated fat.
Energy per 100g: |
141kJ - 33Cal |
Fat per 100g: |
1.7g |
This Recipe Serves 8.
Servings per package: |
8 |
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Serving size: |
253g |
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|
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|
Average Serve |
|
Average 100g |
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Energy |
357 |
kJ |
141 |
kJ |
|
|
85 |
Cal |
33 |
Cal |
|
Protein |
6.0 |
g |
2.4 |
g |
|
Fat, total |
4.2 |
g |
1.7 |
g |
|
- saturated |
1.8 |
g |
0.7 |
g |
|
Carbohydrate |
4.8 |
g |
1.9 |
g |
|
- sugars |
3.3 |
g |
1.3 |
g |
|
Sodium |
1080 |
mg |
426 |
mg |
|
Whenever using commercial prepared stock, we suggest you opt for low sodium (low salt) versions if available.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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