Skinless chicken salads are a dieters
best friend because they are high in protein, low in fat (when not covered
in high fat dressings) and are quite filling so you don't feel hungry after
eating them.
This Chicken and Sweet Potato Salad recipe combines chicken and salad to produce
a very tasty dish.
The sweet chilli and orange provides added zing and can be used for marinating
the chicken.
This recipe is a good source of Protein.
Energy per 100g: |
452kJ - 108Cal |
Fat per 100g: |
3.9g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 190g | ||||
| Nutrient | Average Serve | Average 100g | |||
| Energy | 863 | kJ | 452 | kJ | |
| 206 | Cal | 108 | Cal | ||
| Protein | 26.0 | g | 13.6 | g | |
| Fat, total | 7.4 | g | 3.9 | g | |
| - saturated | 2.1 | g | 1.1 | g | |
| Carbohydrate | 7.6 | g | 4.0 | g | |
| - sugars | 4.9 | g | 2.6 | g | |
| Sodium | 213 | mg | 112 | mg | |
If you are on a diet and you're not eating skinless chicken breast salads you are missing out on a tasty way to lose weight!
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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