This delicious, low fat, high protein Potato Gnocchi with Roasted Capsicum and Tomato Sauce Recipe combines the goodness and taste of garlic, tomatoes, beans, capsicum, mushrooms, fetta and basil.
As well as being delicious and highly nutritious, this recipe is quick and easy to make so it makes for the perfect healthy lunch.
This recipe is low in fats and a good source of protein.
Energy per 100g: |
415kJ - 99Cal |
Fat per 100g: |
2.7g |
This Recipe Serves 4.
Servings per package: |
4 |
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Serving size: |
295g |
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|
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|
Average Serve |
|
Average 100g |
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Energy |
1220 |
kJ |
415 |
kJ |
|
|
291 |
Cal |
99 |
Cal |
|
Protein |
11.9 |
g |
4.0 |
g |
|
Fat, total |
7.9 |
g |
2.7 |
g |
|
- saturated |
3.4 |
g |
1.2 |
g |
|
Carbohydrate |
40.4 |
g |
13.7 |
g |
|
- sugars |
2.6 |
g |
0.9 |
g |
|
Sodium |
306 |
mg |
104 |
mg |
|
This healthy lunch recipe is quick and easy to prepare, feel free to use fresh capsicum instead of roasted if desired. This healthy lunch recipe also makes a wonderful healthy dinner recipe.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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