Water-packed Tuna is a very heathy, low-fat lunch choice that is far
more versatile than most people realise.
These Tuna fish cakes can be served in a crusty bread roll or on their own with
the salsa. They're also lovely served with tomato chutney.
Refrigerate well and enjoy them for lunch a couple of days in a row.
This recipe is low in saturated fats and a good source of protein.
Energy per 100g: |
527kJ - 126Cal |
Fat per 100g: |
3.4g |
This Recipe makes 12 Tuna Cakes.
| Servings: | 12 | ||||
| Serving size: | 104g | ||||
| Average Serve | Average 100g | ||||
| Energy | 548 | kJ | 527 | kJ | |
| 130 | Cal | 126 | Cal | ||
| Protein | 10.7 | g | 10.3 | g | |
| Fat, total | 3.5 | g | 3.4 | g | |
| - saturated | 0.8 | g | 0.8 | g | |
| Carbohydrate | 13.1 | g | 12.6 | g | |
| - sugars | 2.1 | g | 2.1 | g | |
| Sodium | 398 | mg | 383 | mg | |
This is a great way to enjoy the health and diet benefits of Tuna!
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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