Kilojoules, Calories, Sodium & Potassium Tables: D Foods
The tables below provide an estimated number of Kilojoules, Calories, Sodium and Potassium per 100g (3.5 oz) of a range of foods with names beginning with D.
To find the nutritional information relating to a specific food of interest, simply scroll down the page until you find the food you are interested in.
If the food you are looking for is outside the alphabetical range presented on this page, simply click on one of the Energy, Sodium and Potassium links at the bottom
of this page to take you to another page containing the nutritional information you require.
For important information reqarding the Accuracy and Copyright of the data contained in this table, please refer to the paragraphs directly beneath
the nutritional table on this page.
For a detailed explanation of the Abbreviations used in the table below, please visit the Nutrition Tables abbreviations page.
Kilojoules, Calories, Sodium and Potassium Tables for Foods beginning with D:
Food | Kilojoules | Calories | Sodium (mg) |
Potassium (mg) |
---|---|---|---|---|
Dairy Blend Spread, Reduced Fat, With Canola Oil | 2158 |
516 |
310 |
56 |
Dairy Blend Spread, Reduced Fat, With Canola Oil, Red Salt | 2158 |
516 |
232 |
56 |
Dairy Blend, With Canola Oil | 2793 |
667 |
520 |
23 |
Dairy Blend, With Canola Oil, Reduced Salt | 2793 |
667 |
330 |
23 |
Dairy Blend, With Sunflower Oil | 2841 |
679 |
520 |
23 |
Dairy Blend, With Sunflower Oil, Reduced Salt | 2830 |
676 |
330 |
23 |
Dairy Blend/Blend Spread, Ns As To Oil Type, Ns As To Salt | 2610 |
624 |
399 |
33 |
Dairy Dessert, Chocolate, Commercial | 462 |
110 |
43 |
192 |
Dairy Dessert, Chocolate, Dry Mix | 1592 |
380 |
1176 |
108 |
Dairy Dessert, Chocolate, From Dry Mix, With Added Milk | 450 |
108 |
210 |
151 |
Dairy Dessert, Other Flavours, Artif Sw, Dry Mix | 1633 |
386 |
1176 |
108 |
Dairy Dessert, Other Flavours, Commercial | 442 |
105 |
38 |
144 |
Dairy Dessert, Other Flavours, Dry Mix | 1592 |
380 |
1176 |
108 |
Dairy Dessert, Other Flavs, Fr Dry Mix, Art Sw,W/ Added Milk | 434 |
103 |
193 |
152 |
Dairy Dessert, Other Flavs, From Dry Mix, With Added Milk | 450 |
108 |
210 |
151 |
Danish Pastry, Cheese-Type, With Fruit | 1308 |
308 |
174 |
154 |
Danish Pastry, Plain Or Spice, No Custard | 1805 |
429 |
465 |
61 |
Danish Pastry, With Custard | 1490 |
354 |
416 |
133 |
Danish Pastry, With Custard & Fruit | 1308 |
308 |
174 |
154 |
Danish Pastry, With Custard & Nuts | 1740 |
412 |
393 |
129 |
Danish Pastry, With Fruit, No Custard | 1496 |
355 |
371 |
63 |
Danish Pastry, With Jam, No Custard | 1722 |
409 |
439 |
70 |
Danish Pastry, With Nuts, No Custard | 1915 |
454 |
411 |
104 |
Danish Pastry, With Sultanas, Pecans & Apricots, Iced | 1817 |
430 |
374 |
139 |
Date, Dried | 1208 |
270 |
14 |
730 |
Date, Raw | 575 |
129 |
7 |
348 |
Dhal, Canned | 511 |
115 |
221 |
198 |
Dhal, Lentil | 463 |
101 |
5 |
269 |
Dim Sim, Meat-Filled, Deep Fried | 1084 |
253 |
1172 |
285 |
Dim Sim, Meat-Filled, Raw | 879 |
205 |
1036 |
255 |
Dim Sim, Meat-Filled, Steamed | 879 |
205 |
570 |
140 |
Dip, Bean & Tomato Salsa (Include Nachos Topping) | 293 |
62 |
400 |
270 |
Dip, Bean, Made From Refried Beans | 515 |
114 |
441 |
385 |
Dip, Cheese With Chili Pepper | 1305 |
312 |
259 |
125 |
Dip, Cheese-Based, Nfs | 1390 |
332 |
277 |
113 |
Dip, Cream Cheese-Based, Commercial | 1050 |
251 |
680 |
290 |
Dip, Cream Cheese-Based, Homemade | 1253 |
299 |
280 |
126 |
Dip, Cream Cheese-Based, Reduced Fat, Commercial | 682 |
163 |
550 |
297 |
Dip, Eggplant | 153 |
32 |
13 |
152 |
Dip, Light Sour Cream-Based, Commercial | 819 |
196 |
600 |
220 |
Dip, Light Sour Cream-Based, Homemade | 793 |
189 |
227 |
136 |
Dip, Sour Cream-Based, Commercial | 966 |
231 |
600 |
220 |
Dip, Sour Cream-Based, Homemade | 1253 |
299 |
280 |
126 |
Dip, Yoghurt-Based, Regular Fat, Commercial | 572 |
131 |
200 |
170 |
Dip, Yoghurt-Based, Regular Fat, Homemade | 193 |
45 |
39 |
171 |
Dory, Baked Or Grilled, Fat Added In Cooking | 591 |
141 |
150 |
423 |
Dory, Baked Or Grilled, Fat Not Added In Cooking | 460 |
110 |
135 |
457 |
Dory, Crumbed, Baked From Frozen | 972 |
231 |
440 |
200 |
Dory, Floured, Fried | 742 |
177 |
159 |
402 |
Dory, Raw | 356 |
85 |
104 |
353 |
Dory, Steamed Or Poached | 427 |
102 |
112 |
360 |
Doughnut, Cinnamon Sugar, Cake Type | 1558 |
368 |
380 |
120 |
Doughnut, Cinnamon Sugar, Yeast Type | 1558 |
368 |
380 |
120 |
Doughnut, Cream- & Jam-Filled, Sugar-Coated, Yeast Type | 1379 |
326 |
305 |
102 |
Doughnut, Cream- & Jam-Filled, Yeast Type | 1368 |
323 |
321 |
107 |
Doughnut, Cream-Filled, Yeast Type | 1419 |
336 |
346 |
90 |
Doughnut, Custard-Filled, Yeast Type | 1441 |
340 |
350 |
124 |
Doughnut, Iced, Cake Type | 1796 |
425 |
225 |
94 |
Doughnut, Iced, Cream-Filled, Yeast Type | 1584 |
376 |
206 |
72 |
Doughnut, Iced, Yeast Type | 1796 |
425 |
225 |
94 |
Doughnut, Jam-Filled, Sugar-Coated, Yeast Type | 1512 |
357 |
343 |
114 |
Doughnut, Nfs | 1599 |
378 |
331 |
112 |
Doughnut, Plain, Cake Type | 1558 |
368 |
380 |
120 |
Doughnut, Plain, Yeast Type | 1558 |
368 |
380 |
120 |
Dressing, Caesar | 2139 |
511 |
20 |
4 |
Dressing, Coleslaw, Reduced Fat, Artif Sw, Commercial | 249 |
56 |
1118 |
5 |
Dressing, Coleslaw, Reduced Fat, Commercial | 782 |
186 |
908 |
9 |
Dressing, Coleslaw, Regular Fat, Commercial | 1646 |
392 |
970 |
28 |
Dressing, Cream Style (Not Mayo), Nfs | 1392 |
331 |
948 |
51 |
Dressing, Cream Style (Not Mayo), Reduced Fat, Nfs | 564 |
132 |
994 |
7 |
Dressing, French, Fat Free, Artificially Sweetened | 39 |
9 |
1607 |
3 |
Dressing, French, Fat Free, Commercial | 335 |
80 |
970 |
19 |
Dressing, French, Regular Fat, Commercial | 1100 |
263 |
1830 |
1 |
Dressing, French, Regular Fat, With Olive Oil, Commercial | 1100 |
263 |
1830 |
1 |
Dressing, Italian, Fat Free, Artificially Sweetened | 50 |
12 |
797 |
22 |
Dressing, Italian, Fat Free, Commercial | 372 |
88 |
975 |
2 |
Dressing, Italian, Regular Fat, Commercial | 1316 |
313 |
1330 |
19 |
Dressing, Italian, Regular Fat, With Olive Oil, Commercial | 1316 |
313 |
1330 |
19 |
Dressing, Salad, Fat Free, Vinegar-Based, Nfs | 260 |
62 |
1053 |
15 |
Dressing, Salad, Oil- & Vinegar-Based, Homemade | 2473 |
590 |
22 |
7 |
Dressing, Salad, Oil- & Vinegar-Based, Nfs | 1297 |
309 |
1367 |
8 |
Dressing, Thousand Island, Reduced Fat, Commercial | 721 |
170 |
830 |
130 |
Dressing, Thousand Island, Regular Fat, Commercial | 1621 |
385 |
870 |
130 |
Dressing, Yoghurt | 283 |
68 |
61 |
235 |
Dried Fruit And Nut Mix, Chocolate-Coated | 1766 |
414 |
51 |
733 |
Dried Fruit Mix (Sultana / Raisin), Chocolate-Coated | 1548 |
363 |
60 |
821 |
Dried Fruit Mix, Carob-Coated | 1547 |
361 |
90 |
941 |
Drink Base, Non-Fruit Flavours | 597 |
143 |
14 |
1 |
Drinking choc, from pwd w/ water &milk (ns amt), ns strength | 56 |
13 |
9 |
33 |
Drinking Chocolate Powder, Beverage Flavour, Unfort | 1502 |
356 |
160 |
690 |
Drinking chocolate, from pwd w/ water (no milk), ns strength | 21 |
5 |
6 |
10 |
Dripping, Beef | 3700 |
884 |
0 |
0 |
Dripping, Meat, Nfs | 3700 |
884 |
0 |
0 |
Dripping, Pork | 3703 |
885 |
0 |
0 |
Duck In Plum Sauce, From Basic Ingredients | 972 |
231 |
323 |
214 |
Duck, Baked Or Roast, Ns As To Skin | 1082 |
258 |
86 |
220 |
Duck, Baked Or Roast, With Skin | 1297 |
310 |
80 |
200 |
Duck, Baked Or Roast, Without Skin | 765 |
183 |
95 |
250 |
Duck, Ns As To Cooking Method, With Skin | 1297 |
310 |
80 |
200 |
Duck, Ns As To Cooking Method, Without Skin | 765 |
183 |
95 |
250 |
Duck, Ns As To Part, Ns Cooking Method, Ns As To Skin | 1085 |
259 |
86 |
220 |
Dumpling, Apple, Homemade | 1179 |
278 |
334 |
104 |
Dumpling, Chicken-Filled,Cooked | 610 |
142 |
247 |
52 |
Dumpling, Golden Syrup, Homemade | 888 |
210 |
286 |
145 |
Dumpling, Meat-Filled, Cooked | 629 |
146 |
200 |
58 |
Dumpling, Plain, Homemade | 772 |
182 |
285 |
63 |
Dumpling, Potato- Or Cheese-Filled, Cooked | 696 |
164 |
166 |
115 |
Copyright & Data Limitation Notices:
[Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Associate Professor H. Greenfield and others at the University of New South Wales.
Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researchers.]
FSANZ alerts you to the inherent limitations of these data. Food composition data are average values obtained from a particular sample of foods, determined at a particular time. The nutrient composition of foods can vary substantially over different batches, and between brands because of a number of factors including changes in season, processing practices and ingredient source (including country of origin). Data generated for Australian foods may not be appropriate for use in other countries.
To get the most accurate nutritional information possible about packaged manufactured goods, we recommend you read the nutritional panel printed on the food label.
Kilojoules, Calories, Sodium and Potassium Tables:
This set of food tables contains the kilojoules and calories per 100g of over 4500 foods plus the amount of Sodium and Potassium for those interested
in tracking these additional nutrients.
Alphabetic links to Food Tables (e.g. Table A lists all foods beginning with the letter A):