by Phat-Beth » Thu Sep 08, 2011 2:06 pm
Can't say enough good about it! Personally like it much better than mayo on sandwiches, and pretty much just about everything else. My mother makes this, and I usually beg half of her last batch off of her every time I go visit. I haven't tried making Tuna Fish with it - that would pretty much kick mayo out of my fridge for good!
Beth
Last edited by
EvilWombatQueen on Sat Sep 10, 2011 11:04 am, edited 1 time in total.
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