
Yoghurt Berry Oat Trifle
CAL P/SERVE
287
kJ P/SERVE
1200
FAT P/SERVE
4.3g
SODIUM P/SERVE
75g
Yoghurt is a very popular breakfast among dieters because it is tasty, convenient, healthy and available in a range of flavours.
Ingredients
- 100g strawberries (approx 8)
- 200g strawberry yoghurt (low fat or reduced fat)
- 50g oats
- 50g sultanas or raisons
Method
- Wash, hull and cut strawberries into quarters, set aside
- Using a clean wide lipped glass place ¼ of yogurt in glass
- Sprinkle sultanas over the yogurt followed by oats, then strawberries, next ¼ of yogurt and repeat with sultanas, oats and finish with strawberries
- Repeat in other glass
- Serve
Nutrition Table
Servings: 2
Serving size:200g
Average Serve | Average 100g | |
---|---|---|
Energy | 1200 kJ | 600 kJ |
287 Cal | 143 Cal | |
Protein | 8.9 g | 4.4 g |
Fat, total | 4.3 g | 2.1 g |
- Saturated | 1.6 g | 0.8 g |
Carbohydrate | 49.7 g | 24.9 g |
- Sugars | 34.3 g | 17.1 g |
Sodium | 75 mg | 38 mg |