
Broccolini & Potato Salad
CAL P/SERVE
68
kJ P/SERVE
284
FAT P/SERVE
0.9g
SODIUM P/SERVE
189g
Broccolini has a sweet flavor, with notes of both broccoli and asparagus. Broccolini is high in vitamin C and contains vitamin A, calcium, folate, and iron. This side can be served warm or cold depending on the weather.
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 bunch broccolini, washed
- 1 tsp. seeded mustard
- 2 tbsp. greek yoghurt, light
- S & P to taste
Method
- Peel and cube your potatoes, boil until tender, drain and set aside.
- Blanch broccolini in boiling water and refresh in cold water. Drain and set aside.
- Mix together seeded mustard and yoghurt in a small bowl until combined.
- Place potato, broccolini and on serving plate and drizzle with yoghurt mixture.
- Season with cracked black pepper and serve immediately.
Nutrition Table
Servings: 2
Serving size:120g
Average Serve | Average 100g | |
---|---|---|
Energy | 284 kJ | 236 kJ |
68 Cal | 56 Cal | |
Protein | 2.7 g | 2.3 g |
Fat, total | 0.9 g | 0.8 g |
- Saturated | 0.1 g | 0.1 g |
Carbohydrate | 10.3 g | 8.6 g |
- Sugars | 2.6 g | 2.1 g |
Sodium | 189 mg | 158 mg |