This recipe is low sodium, low sugar, low fat, low carb.
- 400g watermelon, cubed
- 1 cucumber, diced
- 2 spring onions, sliced
- 10-15 mint leaves, chopped
- 30g feta, crumbled
- Salt & pepper to taste
- Place all your ingredients into a bowl, season with salt and pepper.
- Mix around so all ingredients coated with mint leaves.
- Serve in a large bowl.
Servings: 2 Serving size:277g
|Average Serve||Average 100g|
|Energy||484 kJ||175 kJ|
|116 Cal||42 Cal|
|Protein||4.0 g||1.4 g|
|Fat, total||4.1 g||1.5 g|
|- Saturated||2.4 g||0.9 g|
|Carbohydrate||13.9 g||5.0 g|
|- Sugars||13.8 g||5.0 g|
|Sodium||176 mg||64 mg|
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