Mushroom Omelette

Method

1. 1Place eggs, chives, milk in a bowl and whisk with fork, set aside.
2. 2Heat a small non-stick pan with cooking spray and sauté onion and mushrooms until softened, then add a splash of worcestershire sauce and season with S & P, set aside.
3. 3Spray the pan again and pour in egg mixture, cooking on low heat, approx 4-5 minutes or until the egg has cooked nearly through. Flip over or place under grill to cook other side.
4. 4Once cooked to your liking, slide onto a plate; add the mushroom/onion mix, sliced tomato and spinach.
5. 5Enjoy!