Thai dishes like this Thai Chicken Stir Fry with Cashews recipe are very simple, tasty and well balanced with vegetables and protein.
We've used a limited number of vegetables in this recipe, but you can easily add vegetables like broccoli, carrots and snow peas to it for added nutrition and texture. The fat sources in this dish include cashews, sesame and peanut oil, which are all healthy sources hence the recipe being low in saturated fats.
This recipe is low in saturated fats and a good source of protein.
Energy per 100g: |
637kJ - 152Cal |
Fat per 100g: |
6.3g |
This Recipe Serves 2.
| Servings: | 2 | ||||
| Serving size: | 363g | ||||
| Average Serve | Average 100g | ||||
Energy |
2310 |
kJ |
637 |
kJ |
|
|
552 |
Cal |
152 |
Cal |
|
Protein |
36.7 |
g |
10.1 |
g |
|
Fat, total |
22.9 |
g |
6.3 |
g |
|
- saturated |
4.9 |
g |
1.4 |
g |
|
Carbohydrate |
46.3 |
g |
12.8 |
g |
|
- sugars |
12.4 |
g |
3.4 |
g |
|
Sodium |
1150 |
mg |
318 |
mg |
|
Add your favourite vegetables to make this quick and tasty recipe even more special.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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