These lentil burgers make a delicious entertaining or snack idea and are quick to cook and prepare. We've used Korma curry paste in this recipe, but any sort of curry paste can be added to the mix including vindaloo, or madras which will add a spicier flavour.
This very healthy dish is very very tasty and will impress even the fussiest dinner guest.
This recipe is low fat and low in sugar.
Energy per 100g: |
393kJ - 94Cal |
Fat per 100g: |
2.7g |
This Recipe makes approximately 12 burgers.
| Servings: | 12 | ||||
| Serving size: | 59g | ||||
| Average Serve | Average 100g | ||||
Energy |
232 |
kJ |
393 |
kJ |
|
|
55 |
Cal |
94 |
Cal |
|
Protein |
2.6 |
g |
4.4 |
g |
|
Fat, total |
1.6 |
g |
2.7 |
g |
|
- saturated |
0.2 |
g |
0.4 |
g |
|
Carbohydrate |
6.7 |
g |
11.4 |
g |
|
- sugars |
0.6 |
g |
1.0 |
g |
|
Sodium |
164 |
mg |
277 |
mg |
|
Regulate the amount of spice by varying the curry paste used!
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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