This Pad Thai recipe isn't low in fat, but it is low in saturated fat, meaning the fat is from healthy sources.
Pad Thai is one of the most popular dishes in Thai restaurants and with this recipe you'll be able to replicate those dishes at home. We've made this dish with prawns, which can be replaced with chicken or even tofu to make it a vegetarian dish.
This recipe is low in saturated fats and a good source of protein.
Energy per 100g: |
526kJ - 125Cal |
Fat per 100g: |
5.1g |
This Recipe Serves 4.
| Servings: | 4 | ||||
| Serving size: | 171g | ||||
| Average Serve | Average 100g | ||||
Energy |
900 |
kJ |
526 |
kJ |
|
|
215 |
Cal |
125 |
Cal |
|
Protein |
17.8 |
g |
10.4 |
g |
|
Fat, total |
8.6 |
g |
5.1 |
g |
|
- saturated |
1.4 |
g |
0.8 |
g |
|
Carbohydrate |
15.1 |
g |
8.8 |
g |
|
- sugars |
5.7 |
g |
3.4 |
g |
|
Sodium |
619 |
mg |
362 |
mg |
|
Substitute the prawns with sliced chicken.
For a low fat version take out the peanuts and peanut oil.
We'd love to know what you think of this recipe.
Please email your feedback to sharrelle@weightloss.com.au.
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