Breakfast Burrito

Method

1. 1Spray non stick frypan with olive oil spray and cook bacon until crispy, take off and set aside.
2. 2Break eggs into bowl with milk, season with salt and pepper and beat with fork.
3. 3Spray pan again and add egg mixture to pan moving them around with spatula until nearly cooked, take off heat.
4. 4Layout burritos, add mixture in the center of burrito topping with tomato, avocado, spinach, mushrooms and capsicum.
5. 5Fold short sides in and bottom flap up and roll up tortillas.
6. 6Option to place folded burrito into sandwich press and heat for 1 minute or serve untoasted.