Healthy Big Breakfast

Method

1. 1Preheat oven 200C (400F) fan forced.
2. 2Peel and cut potatoes into chunks. Place in a bowl and drizzle 1 tsp. olive oil over and mix with spoon so all potatoes are coated.
3. 3Place on small non-stick baking tray and cook in oven for 10 mins.
4. 4Put the mushrooms in the bowl and drizzle remaining olive oil.
5. 5Take tray out of oven and arrange on the tray the chorizo, mushrooms and capsicum. Place back into oven and bake 10 mins.
6. 6Now add the tomatoes, season entire ingredients on tray with a sprinkle with rosemary and smoked paprika, season with S&P. Turn down heat to 180.C (350F) and cook a further 10 mins.
7. 7Meanwhile in a non-stick frypan (skillet) spray with a dash of cooking spray, crack 2 eggs and cook for 4 mins.
8. 8Take tray out of oven; serve eggs on top of tray.
9. 9Serve immediately with fresh OJ and coffee afterwards.