Home Made Baked Beans & Poached Egg

Method

1. 1Heat a med-large non-stick fry-pan with olive oil and cook onion until softened, approx 5 mins, don’t burn.
2. 2Add diced chorizo, cook a further 2 minutes, until browned.
3. 3Now include your cannellini beans, diced tomatoes, water, mustard, BBQ sauce and sprinkle oregano. Season with cracked pepper. Simmer for 10 -15 minutes, place lid on pan otherwise add more water if liquid evaporates.
4. 4When ready, poach your eggs to your liking and toast your bread.
5. 5Serve immediately.