Homemade Baked Beans

This recipe is easy and quick to make; around 20-25 minutes. For convenience, you can make it the night before and just reheat the next day. Commercial baked beans are often critised by nutritionists for their sodium levels. Regular baked beans have around 240mg of sodium per 100g, reduced salt varieties around 240mg, while making your own is even better with only 198mg per 100g. Serve on toast, with a poached egg, for a great start to your day.