Mediterranean Scrambled Eggs

Method

1. 1Heat a small non-stick frypan and sauté onions and chorizo together. No oil should be needed as the chorizo should omit a little oil.
2. 2After 3-4 minutes, add capsicum and continue sautéing 3- minutes.
3. 3Place eggs in a bowl, season with S&P, add almond milk and whisk.
4. 4Turn heat down to lowest setting. Add whisked egg mixture and pour into pan. With a wooden spoon slowly pull mixture from outside to centre. Keep doing this, slowly so that you are just moving the egg around.
5. 5When cooked pull off heat and place on your toast.
6. 6Garnish with crumbled feta.