Breakfast
Peach Oat Breakfast Bake
This dish can be served straight from the baking dish as is, or you can even add milk to serve. The bake comes out of the oven nice and moist and the dish has a wonderful texture to go along with the great fresh taste of oats, peaches, sultanas and cranberries.
4
Serves
435
Calories
14.3g
Protein
305g
Serving Size
Protein 14gCarbs 71gFat 9gper serve
Ingredients
- 2 cups rolled oats
- ¼ cup brown sugar or maple syrup or honey
- Pinch of Salt
- 2 egg whites
- 1 teaspoon baking powder
- ½ cup milk
- 1 teaspoon vanilla essence
- Peach, peeled and diced (if out of season use canned peach drained)
- ¼ cup dried or fresh cranberries
- ¼ cup sultanas or raisons
- 2 tablespoon chopped walnuts
- 1 teaspoon veg or canola oil
- 2 cups low natural yoghurt to serve (1/2 cup each serve)
Keep cooking
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