Scrambled Eggs Bacon & Tomato

Method

1. 1In a mixing bowl place eggs, milk chives and season with salt & pepper. Mix with a fork or whisk.
2. 2Heat a non-stick fry-pan, spray with cooking spray and cook bacon to your liking. Add cherry tomatoes which have been halved, place face down. Only cook for a minute.
3. 3Whilst this is cooking toast your bread. Take off bacon and tomatoes and place on plate with your toast.
4. 4Heat a small non-stick fry pan sprayed with cooking spray and place egg mixture. With a spatula, slowly move mixture around so egg cooks to your liking.
5. 5Serve on toast with your bacon and tomato. Option to add chutney or sauce if desired.