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Breakfast

Winter Fruit Breakfast Compote

Sometimes we are unable to get hold of fresh fruit during winter, but dried fruit, as used in this recipe, makes a great substitute. Dried fruit packs are located in all supermarkets, usually in the baking aisle.

2
Serves
256
Calories
5.6g
Protein
295g
Serving Size
Protein 6gCarbs 59gFat 2gper serve
Winter Fruit Breakfast Compote
Breakfast

Ingredients

  • 150g Angus Park Mixed Dried Fruit (Prunes, Apricots, Apples, Pears and Peaches)
  • ¼ cup apple juice
  • 1 cup boiling hot water
  • Sprinkle cinnamon
  • ½ cup natural plain yoghurt
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