Breakfast
Winter Fruit Breakfast Compote
Sometimes we are unable to get hold of fresh fruit during winter, but dried fruit, as used in this recipe, makes a great substitute. Dried fruit packs are located in all supermarkets, usually in the baking aisle.
2
Serves
256
Calories
5.6g
Protein
295g
Serving Size
Protein 6gCarbs 59gFat 2gper serve

Ingredients
- 150g Angus Park Mixed Dried Fruit (Prunes, Apricots, Apples, Pears and Peaches)
- ¼ cup apple juice
- 1 cup boiling hot water
- Sprinkle cinnamon
- ½ cup natural plain yoghurt
Keep cooking
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