Buckwheat Pancakes with Fresh Fruit

Method

1. 1In a large bowl sift flour with baking powder. Add egg and milk and whisk. Melt butter in microwave for 10 seconds and add to mixture, with whisk.
2. 2Preheat oven to 150C.
3. 3Heat a small non-stick frypan and spray with cooking spray. Add ¼ cup of mixture gently into centre of pan, jiggle a little so it evenly settles into a round shape. Cook on med heat for 3 mins and then flip over to cook other side.
4. 4Place on a large oven tray and keep warm in oven, until you have made them all.
5. 5Serve with chopped fruit, sprinkle with a little chopped walnuts and drizzle some maple syrup over.