Slow Cooker Chicken & Chorizo

The recipe already contains capsicum, tomatoes and beans, but you can also add things like chunks of carrot and zucchini if you want to include more vegetables.

Ingredients

• 2 large chicken breasts, no skin, each piece cut into 4
• 1 large onion, diced
• 1 red capsicum (red bell pepper), cut into chunks
• 2 tsp. Worcestershire sauce
• 1 tsp. brown sugar
• 2 tsp. Dijon mustard
• 1 can crushed or diced tomatoes
• 1 tsp. dried rosemary
• 1 tsp. smoked paprika
• 2 large garlic crushed
• 1 chorizo diced
• 1 cup chicken stock, heated
• 1 can white beans (cannellini or butter)
• S&P to serve
• 2 cups brown rice to serve

Method

1. Turn on your slow cooker.
2. In a non-stick frypan heat olive oil on med and sauté the onions and capsicum until softened, place in slow cooker.
3. In the same frypan, cook the chorizo sausage for a few minutes until browned.  Place in slow cooker when done.
4. Now in the slow cooker add the tomatoes, stock, sugar, mustard, rosemary, garlic, and Worcestershire sauce, season with S&P and mix with wooden spoon and place the cut chicken so it is covered with all the liquid.  Cook on low for 6 hours.
5. After 6 hours add the white beans and cook a further hour.
6. Serve with Brown Rice.