Breakfast
Peanut Butter & Banana English Muffin
For this recipe we have used the standard (smooth) peanut butter as this is the most common found in pantries, however to be even healthier try using a variety with no added sugar or salt. When selecting muffins, opt for multigrain or wholemeal if you can, which is what we have. If you would like a gluten free option, replace the muffins with rice cakes.
1
Serves
354
Calories
12.9g
Protein
187g
Serving Size
Protein 13gCarbs 44gFat 12gper serve

Ingredients
- 2 tsp. Peanut butter
- ½ Banana
- 1 Wholemeal English muffin
Keep cooking
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