Sautéed Mushrooms on Toast

Method

1. 1In a small non-stick frypan, heat olive oil and sauté leek until softened, about 4-5 mins.
2. 2Add sliced mushrooms, pan will be full but this will reduce down by 1/3 so don’t worry.
3. 3Add the tbsp. Water keep turning mushrooms over. After a couple of minutes then add the Worcecshire sauce, oregano and garlic and keep cooking for a few more minutes until it cooks. Season with S & P to taste.
4. 4Toast bread and serve immediately.