Savoury Corn & Ham Muffins

Method

1. 1Preheat oven to 180C (160C fan forced).
2. 2Sift flour and baking powder into large bowl. In another bowl, mix egg, garlic, mustard, yoghurt, milk and oil together.
3. 3Place wet ingredients with corn, ham, capsicum & chives into the flour, & fold in very carefully.
4. 4Spoon mixture into a greased 6 hole muffin tin.
5. 5Cook for 12-15 minutes or until lightly browned.
6. 6Serve warm with your favourite chutney or relish.