Providoor
Chef-made restaurant-style frozen dinners without a subscription
- Dishes created by name chefs including Marco Pierre White, George Calombaris, Manu Feildel, Silvia Colloca and Christine Manfield
- No subscription or weekly plan: order a la carte whenever you want
- Full nutrition panel, ingredients and allergens published on each product page
- Expensive next to standard ready-meal services, with mains up to $32 a dish
- $80 minimum order plus a $15 metro delivery fee unless you spend $179 to $199
- Delivery limited to NSW, VIC and QLD East Coast areas