Carbohydrates

Foods Highest in Dextrin

Top 50 Australian foods ranked by dextrin content per 100g, sourced from the AFCD.

CarbohydratesUnit: g per 100g

5
Foods ranked: 2.0 g
Highest per 100g

Number one

Beer, mid-strength (alcohol 3-3.9% v/v)

Alcoholic beverages

2.0g per 100g

5 foods ranked, values per 100g

Food	Group	g/100g
1Beer, mid-strength (alcohol 3-3.9% v/v)	Alcoholic beverages	2.0
2Beer, light (alcohol 1-2.9% v/v)	Alcoholic beverages	1.9
3Beer, full strength (alcohol 4-4.9% v/v)	Alcoholic beverages	1.8
4Beer, high alcohol (5% v/v & above)	Alcoholic beverages	1.3
5Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified	Alcoholic beverages	0.80

Rankings

Top Foods by Nutrient

All nutrients

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where dextrin value is zero or not measured.