Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), resulting in lower final carbohydrate levels than regular beer. Alcohol content between 4 - 4.9% v/v alcohol.
Per 100g of edible portion
Quick FAQ
How many calories are in beer?
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified contains approximately 30 calories (126 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in beer?
There are 0.3g of protein per 100g of beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified.
How much sugar is in beer?
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in beer?
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified has 0g of total fat per 100g.
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 126 kJ |
| Energy, without dietary fibre | 126 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 94.6 g |
| Protein | 0.30 g |
| Nitrogen | 0.05 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 3.6 g |
| Available carbohydrate, without sugar alcohols | 1.0 g |
| Available carbohydrate, with sugar alcohols | 1.0 g |
Carbohydrates
11 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Dextrin | 0.80 g |
| Maltodextrin | 0.20 g |
Minerals
24 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 1.2 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 3.0 mg |
| Chromium | 0 ug |
| Chloride | 19.0 mg |
| Copper | 0.0010 mg |
| Fluoride | 70.0 ug |
| Iodine | 0 ug |
| Iron | 0.01 mg |
| Lead | 0 ug |
| Magnesium | 5.0 mg |
| Manganese | 0.0080 mg |
| Molybdenum | 0 ug |
| Nickel | 1.0 ug |
| Phosphorus | 15.0 mg |
| Potassium | 28.0 mg |
| Selenium | 0 ug |
| Sodium | 4.0 mg |
| Sulphur | 7.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0.90 ug |
Vitamins
27 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.03 mg |
| Niacin derived equivalents | 0.03 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
12 nutrients| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 2.0 mg |
Organic Acids
7 nutrients| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
| Succinic acid | 0 g |
| Tartaric acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000995. All values per 100g of edible portion.