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Foods Highest in Cobalamin

Top 50 Australian foods ranked by cobalamin content per 100g, sourced from the AFCD.

VitaminsUnit: ug per 100g
#Foodug/100g
1Lamb, liver, grilled, no added fat
76.5
2Mussel, blue, steamed
20.0
3Octopus, raw
20.0
4Octopus, boiled, no added fat
17.8
5Chicken, liver, raw
16.6
6Chicken, liver, fried, added butter
15.8
7Oyster, Pacific, aquacultured, raw
15.0
8Abalone, brown lip, wild, raw
15.0
9Abalone, green lip, wild, raw
15.0
10Oyster, native, aquacultured, raw
15.0
11Abalone, black lip, wild, raw
15.0
12Abalone, green lip, aquacultured, raw
15.0
13Abalone, black lip, aquacultured, raw
15.0
14Oyster, aquacultured, raw
15.0
15Oyster, Sydney rock, aquacultured, raw
15.0
16Spread, yeast, marmite
10.0
17Sardine, Australian, whole, raw
8.3
18Rabbit, flesh, casseroled, no added fat
8.0
19Sprat, blue, wild caught, flesh, skin & bones, fried, no added fat
7.4
20Sprat, blue, wild caught, flesh, skin & bones, raw
7.0
21Sardine, Australian, whole, fried, no added fat
6.8
22Emu, fan fillet, raw
6.7
23Mullet, yelloweye, fillet, baked, no added fat
5.7
24Rabbit, farmed, whole, raw
5.3
25Ostrich, fan fillet, raw
5.0
26Ostrich, moon steak, raw
5.0
27Mullet, yelloweye, fillet, raw
4.9
28Mullet, yelloweye, fillet, steamed, no added fat
4.9
29Protein powder, whey based, protein >70%, unfortified
4.7
30Emu, steak, as purchased, raw
4.6
31Noodle, soba, dry
4.6
32Emu, steak, as purchased, fried, no added fat
4.4
33Egg, chicken, yolk, raw
4.0
34Egg, chicken, yolk, hard-boiled
3.8
35Beef, mince, regular fat, stir-fried, no added fat
3.6
36Beef, mince, lower fat, stir-fried, no added fat
3.6
37Veal, all cuts, separable fat, cooked
3.3
38Beef, corned, canned
3.2
39Lamb, roasting piece, shoulder, lean, roasted, no added fat
3.2
40Snapper, fillet, steamed, no added fat
3.2
41Lamb, roasting piece, shoulder, untrimmed, roasted, no added fat
3.1
42Snapper, fillet, baked, no added fat
3.1
43Veal, cutlet, with bone, untrimmed, grilled, no added fat
3.0
44Veal, cutlet, with bone, lean, grilled, no added fat
3.0
45Veal, all cuts, separable fat, raw
3.0
46Lamb, chop, with bone, chump, lean, grilled, no added fat
3.0
47Veal, steak, boneless, leg, untrimmed, grilled, no added fat
3.0
48Beef, steak, boneless, fillet or tenderloin, lean, grilled, no added fat
3.0
49Beef, mince, lower fat, raw
3.0
50Beef, mince, regular fat, raw
3.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where cobalamin value is zero or not measured.