weightloss.com.au
Meat, poultry and game products and dishes

Beef, corned, canned

Canned processed meat product containing cooked beef, salt, sugar, sodium nitrite and water.

Source: Analysed

Per 100g of edible portion

Energy
957kJ
Protein
21.5g
Fat, total
15.7g
Total dietary fibre
0.70g
Total sugars
0.30g
Sodium
750mg
Portions

Nutrition by serving size

One standard serve is 65 g: 14.0 g protein, 0.5 g fibre, 622 kJ. Choose another measure or enter grams.

Measure source: Australian Dietary Guidelines serve (FSANZ AUSNUT 2023).

Beef, corned, canned: nutrients in 65 g
NutrientIn 65 gPer 100 g
Energy622 kJ (149 kcal)957 kJ
Protein14.0 g21.5 g
Total fat10.2 g15.7 g
Saturated fat4.8 g7.4 g
Carbohydrate0.2 g0.3 g
Sugars0.2 g0.3 g
Dietary fibre0.5 g0.7 g
Sodium488 mg750 mg
Calcium4 mg6 mg
Iron1.3 mg2.0 mg

Protein relative to energy: 2.2 g per 100 kJ. This ratio is the same at any amount.

Quick FAQ

How many calories are in beef?

Beef, corned, canned contains approximately 229 calories (957 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in beef?

There are 21.5g of protein per 100g of beef, corned, canned.

How much sugar is in beef?

Beef, corned, canned contains 0.3g of total sugars per 100g, making it low in sugar.

How much fat is in beef?

Beef, corned, canned has 15.7g of total fat per 100g.

Is beef high in fibre?

Beef, corned, canned contains 0.7g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre957 kJ
Energy, without dietary fibre951 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.30 g
Maltose0 g
Lactose0 g
Total sugars0.30 g
Added sugars0.30 g
Free sugars0.30 g
Starch0 g

Minerals

12 nutrients
NutrientPer 100g
Calcium6.0 mg
Copper0.11 mg
Iodine8.2 ug
Iron2.0 mg
Magnesium12.0 mg
Phosphorus110 mg
Potassium140 mg
Selenium7.9 ug
Sodium750 mg
Zinc3.4 mg
Retinol8.0 ug
Vitamin A retinol equivalents12.0 ug

Fatty Acids

37 nutrients
NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120.01 g
C140.45 g
C150.09 g
C163.7 g
C170.19 g
C182.9 g
C200.03 g
C220 g
C240 g
Total saturated fatty acids7.4 g
C14:10.10 g
C16:10.58 g
C17:10 g
C18:15.8 g
C20:10.03 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids6.5 g
C18:2w60.15 g
C18:3w30.10 g
C18:3w60 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w329.9 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids0.28 g
Total long chain omega 3 fatty acids29.9 mg
Total trans fatty acids688 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan195 mg

Other

3 nutrients
NutrientPer 100g
Ash2.6 g
Caffeine0 mg
Cholesterol150 mg
Compare

Related Foods

Source and method

Nutrient values: Australian Food Composition Database (AFCD) Release 3, per 100 g of edible portion. Standard serves and household measures: AUSNUT 2023 food measures and Australian Dietary Guidelines profiles. © Food Standards Australia New Zealand. Used under the Creative Commons Attribution 4.0 licence. Portion values on this site are calculated from the per 100 g figures.

Food key: F000544. Derivation of the nutrient profile: Analysed.

How serving sizes and rankings are calculated