Fatty Acids

Foods Highest in C6

Top 50 Australian foods ranked by c6 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g

50
Foods ranked: 2.2 g
Highest per 100g

Number one

Butter, plain, reduced salt

Fats and oils

2.2g per 100g

50 foods ranked, values per 100g

Food	Group	g/100g
1Butter, plain, reduced salt	Fats and oils	2.2
2Butter, plain, no added salt	Fats and oils	2.2
3Butter, plain, salted	Fats and oils	2.2
4Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g	Fats and oils	1.2
5Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)	Fats and oils	0.89
6Cheese, cheddar, natural, regular fat	Milk products and dishes	0.88
7Cheese, parmesan, fresh, regular fat	Milk products and dishes	0.84
8Cream, thickened, regular fat (~35%)	Milk products and dishes	0.82
9Cheese, brie	Milk products and dishes	0.75
10Cheese, cheddar, processed, regular fat	Milk products and dishes	0.72
11Oil, coconut	Fats and oils	0.70
12Cheese, camembert	Milk products and dishes	0.68
13Oil, copha	Fats and oils	0.66
14Cheese, haloumi (halloumi), reduced salt	Milk products and dishes	0.64
15Cheese, haloumi (halloumi)	Milk products and dishes	0.63
16Cheese, parmesan, dried, finely grated	Milk products and dishes	0.63
17Cream, sour, regular fat	Milk products and dishes	0.62
18Biscuit, sweet, shortbread style, commercial	Cereal based products and dishes	0.59
19Cheese, blue vein	Milk products and dishes	0.59
20Cheese, cream, plain	Milk products and dishes	0.58
21Cheese, goat, firm	Milk products and dishes	0.56
22Cheese, cheddar, natural, reduced fat (~25%)	Milk products and dishes	0.56
23Cheese, edam	Milk products and dishes	0.51
24Pastry, puff, with butter, commercial, baked	Cereal based products and dishes	0.51
25Cheese, bocconcini	Milk products and dishes	0.46
26Milk, cow, powder, regular fat, added vitamins A & D	Milk products and dishes	0.46
27Milk, cow, powder, regular fat	Milk products and dishes	0.44
28Bar, snack, oat based, baked	Confectionery and cereal/nut/fruit/seed bars	0.43
29Coconut, grated & desiccated	Seed and nut products and dishes	0.43
30Milk, cow, powder, regular fat, unfortified	Milk products and dishes	0.43
31Cheese, cheddar, processed, reduced fat (~15%), added vitamin D	Milk products and dishes	0.42
32Pastry, puff, with butter, commercial, raw	Cereal based products and dishes	0.40
33Cheese, goat, soft	Milk products and dishes	0.39
34Cheese, fetta (feta)	Milk products and dishes	0.35
35Sauce, white, savoury, homemade	Savoury sauces and condiments	0.35
36Cheese, mozzarella	Milk products and dishes	0.35
37Cream, sour, light (~18% fat)	Milk products and dishes	0.34
38Ice cream, vanilla flavour, regular fat	Milk products and dishes	0.32
39Ice cream, vanilla flavour, premium or rich (~15% fat)	Milk products and dishes	0.31
40Croissant, plain	Cereal based products and dishes	0.27
41Yoghurt, natural, sheep's milk	Milk products and dishes	0.24
42Coconut, fresh, mature fruit, flesh	Seed and nut products and dishes	0.22
43Milk, cow, canned, sweetened, condensed, regular	Milk products and dishes	0.22
44Cheese, ricotta	Milk products and dishes	0.20
45Milk, cow, canned, evaporated, regular	Milk products and dishes	0.18
46Cheese, hard, dairy alternative	Dairy & meat substitutes	0.18
47Beverage base, chocolate flavour, added vitamins & minerals (Milo)	Non-alcoholic beverages	0.18
48Bread roll, topped with cheese & bacon	Cereals and cereal products	0.18
49Bread roll, topped with cheese	Cereals and cereal products	0.18
50Cheese, cottage	Milk products and dishes	0.17

Rankings

Top Foods by Nutrient

All nutrients

Highest in Calcium Highest in Iron Highest in Protein Highest in Vitamin C Highest in Fibre Highest in Potassium Highest in Zinc Highest in Magnesium Highest in Sodium Highest in Folate Highest in Cholesterol Highest in Sugar

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c6 value is zero or not measured.