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Fats and oils

Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil, with a fat content of approximately 80%. Contains added salt and vitamins A and D.

Per 100g of edible portion

2,915kJ
Energy
0.50g
Protein
78.1g
Fat, total
0g
Total dietary fibre
0.60g
Total sugars
611mg
Sodium

Quick FAQ

How many calories are in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g contains approximately 697 calories (2,915 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in dairy blend?

There are 0.5g of protein per 100g of dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g.

How much sugar is in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g contains 0.6g of total sugars per 100g, making it low in sugar.

How much fat is in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g has 78.1g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre2,915 kJ
Energy, without dietary fibre2,915 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0.60 g
Total sugars0.60 g
Added sugars0 g
Free sugars0 g
Starch0.40 g

Minerals

21 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium17.0 mg
Chromium0.10 ug
Chloride910 mg
Copper0.0010 mg
Iodine3.8 ug
Iron0 mg
Lead0 ug
Magnesium2.0 mg
Manganese0 mg
Molybdenum2.6 ug
Nickel10.0 ug
Phosphorus18.0 mg
Potassium27.0 mg
Selenium0 ug
Sodium611 mg
Zinc0.04 mg
Retinol1,383 ug
Vitamin A retinol equivalents1,437 ug

Fatty Acids

42 nutrients
NutrientPer 100g
C42.2 g
C61.2 g
C80.64 g
C101.4 g
C121.7 g
C130 g
C145.2 g
C150.59 g
C1614.0 g
C170.34 g
C186.0 g
C190.07 g
C200.31 g
C220.10 g
C240.01 g
Total saturated fatty acids33.9 g
C14:10.40 g
C15:10 g
C16:10.83 g
C17:10.04 g
C18:128.0 g
C20:10.34 g
C22:10.01 g
C24:10 g
Total monounsaturated fatty acids29.7 g
C18:2w66.5 g
C18:3w33.1 g
C18:3w689.0 mg
C18:4w3371 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w314.8 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids10.0 g
Total long chain omega 3 fatty acids14.8 mg
Total undifferentiated fatty acids0 mg
Total trans fatty acids2,374 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan4.0 mg

Other

3 nutrients
NutrientPer 100g
Ash1.7 g
Caffeine0 mg
Cholesterol150 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003466. All values per 100g of edible portion.