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Fatty Acids

Foods Highest in C19

Top 50 Australian foods ranked by c19 content per 100g, sourced from the AFCD.

Fatty AcidsUnit: g per 100g
22
Foods ranked
0.07 g
Highest per 100g

22 foods ranked, values per 100g

FoodGroupg/100g
1Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 gFats and oils0.07
2Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)Fats and oils0.07
3Cream, thickened, regular fat (~35%)Milk products and dishes0.03
4Biscuit, sweet, shortbread style, commercialCereal based products and dishes0.02
5Cheese, cheddar, natural, regular fatMilk products and dishes0.02
6Cheese, cheddar, natural, reduced fat (~25%)Milk products and dishes0.02
7Sausage, beef, rawMeat, poultry and game products and dishes0.02
8Salmon, Atlantic, fillet, grilled, no added fatFish and seafood products and dishes0.02
9Tilapia, fillet, baked, no added fatFish and seafood products and dishes0.02
10Salmon, Atlantic, fillet, steamed, no added fatFish and seafood products and dishes0.02
11Tilapia, fillet, rawFish and seafood products and dishes0.02
12Tilapia, fillet, steamed, no added fatFish and seafood products and dishes0.02
13Pizza, cheese & tomato, commercialCereal based products and dishes0.01
14Pie, savoury, meat, purchased frozen, bakedCereal based products and dishes0.01
15Milk, cow, canned, evaporated, regularMilk products and dishes0.01
16Milkfish, aquacultured, fillet, rawFish and seafood products and dishes0.01
17Milkfish, aquacultured, fillet, grilled, no added fatFish and seafood products and dishes0.01
18Milkfish, aquacultured, fillet, steamed, no added fatFish and seafood products and dishes0.01
19Salmon, Atlantic, fillet, rawFish and seafood products and dishes0.01
20Salmon, pink, canned in brine, drainedFish and seafood products and dishes0.01
21Tuna, unflavoured, canned in water, drainedFish and seafood products and dishes0.01
22Tuna, canned in brine, drainedFish and seafood products and dishes0.01
Rankings

Top Foods by Nutrient

All nutrients

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c19 value is zero or not measured.