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Fats and oils

Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)

A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil with a fat content of approximately 80%. Contains a lower salt content than regular dairy blend and added vitamin D. May contain added vitamin A.

Per 100g of edible portion

2,915kJ
Energy
0.50g
Protein
78.1g
Fat, total
0g
Total dietary fibre
0.60g
Total sugars
410mg
Sodium

Quick FAQ

How many calories are in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) contains approximately 697 calories (2,915 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in dairy blend?

There are 0.5g of protein per 100g of dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g).

How much sugar is in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) contains 0.6g of total sugars per 100g, making it low in sugar.

How much fat is in dairy blend?

Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) has 78.1g of total fat per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre2,915 kJ
Energy, without dietary fibre2,915 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0.60 g
Total sugars0.60 g
Added sugars0 g
Free sugars0 g
Starch0.40 g

Minerals

23 nutrients
NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium12.0 mg
Chromium0 ug
Copper0 mg
Fluoride4.0 ug
Iodine4.0 ug
Iron0 mg
Lead0 ug
Magnesium1.0 mg
Manganese0 mg
Molybdenum2.0 ug
Nickel10.0 ug
Phosphorus16.0 mg
Potassium20.0 mg
Selenium0 ug
Sodium410 mg
Sulphur0 mg
Zinc0.03 mg
Retinol1,002 ug
Vitamin A retinol equivalents1,048 ug
Biotin0.50 ug

Fatty Acids

42 nutrients
NutrientPer 100g
C41.0 g
C60.89 g
C80.59 g
C101.5 g
C121.9 g
C130 g
C145.9 g
C150.67 g
C1615.7 g
C170.44 g
C186.5 g
C190.07 g
C200.22 g
C220.07 g
C240 g
Total saturated fatty acids35.5 g
C14:10.44 g
C15:10 g
C16:10.96 g
C17:10 g
C18:126.3 g
C20:10.30 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids28.0 g
C18:2w65.8 g
C18:3w32.7 g
C18:3w60 mg
C18:4w3371 mg
C20:2w60 mg
C20:3w30 mg
C20:3w60 mg
C20:4w60 mg
C20:5w30 mg
C22:5w30 mg
C22:4w60 mg
C22:2w60 mg
C22:6w30 mg
Total polyunsaturated fatty acids8.9 g
Total long chain omega 3 fatty acids0 mg
Total undifferentiated fatty acids0 mg
Total trans fatty acids965 mg

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan4.0 mg

Other

3 nutrients
NutrientPer 100g
Ash1.2 g
Caffeine0 mg
Cholesterol150 mg
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Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003464. All values per 100g of edible portion.