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Foods Highest in Maltose

Top 50 Australian foods ranked by maltose content per 100g, sourced from the AFCD.

CarbohydratesUnit: g per 100g
#Foodg/100g
1Glucose, liquid or syrup
14.0
2Beverage base, chocolate flavour, added vitamins & minerals (Milo)
14.0
3Bar, nougat & caramel centre, milk chocolate-coated
7.4
4Caramels, soft & hard
6.5
5Lolly, jelly varieties
6.2
6Pasta in cream based sauce, dry mix
4.7
7Bread, brioche
4.7
8Bread, wrap, white, commercial
4.3
9Lolly, mint flavoured, sugar sweetened
4.2
10Bar, snack, fruit filled, baked
4.2
11Breadcrumbs, white
4.1
12Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted
4.1
13Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe
3.5
14Bagel, from white flour, commercial, toasted
3.5
15Liquorice, black
3.4
16Soup, broth style, with meat, instant dry mix
3.4
17Bread, from white flour, toasted
3.4
18Rice beverage, fluid, added calcium
3.2
19Bagel, from white flour, commercial
3.1
20Bread, from wholemeal flour, toasted
3.0
21Bread, Naan, commercial
3.0
22Couscous, uncooked
2.9
23Bread, from white flour
2.8
24Bread, from white flour, added fibre, toasted
2.7
25Bar, honeycomb centre, milk chocolate-coated
2.7
26Bar, snack, with >55% nuts
2.7
27Bread, from wholemeal flour
2.6
28Bread roll, from white flour
2.6
29Mirin
2.6
30Soup, cream variety, instant dry mix
2.6
31Bread, garlic, commercial, baked
2.5
32Bread, mixed grain, toasted
2.5
33Bread, from white flour, added omega-3 polyunsaturates, toasted
2.4
34Bread roll, from wholemeal flour
2.4
35Liquorice, chocolate-coated
2.4
36Bread, pizza base, commercial
2.4
37Bread, from white flour, added fibre
2.3
38Bread, flat wrap or tortilla, corn, commercial
2.3
39Bread, garlic or herb, homemade, cooked
2.3
40Bread, mixed grain
2.1
41Bread, from white flour, Turkish, toasted
2.1
42Bread roll, topped with cheese
2.1
43Bread, from white flour, Italian-style, commercial, toasted
2.1
44Bread, from white flour, added omega-3 polyunsaturates
2.1
45Sausage roll, purchased frozen, baked
2.0
46Sausage roll, commercial, ready to eat
2.0
47Bread, from white wheat flour, added dried fruit, toasted
2.0
48Bread roll, mixed grain
2.0
49Biscuit, sweet, biscuit base, caramel filling, chocolate-coated, commercial
2.0
50Coffee mix, with beverage whitener & sugar, dry powder
2.0

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where maltose value is zero or not measured.