Cereals and cereal products
Bread, pizza base, commercial
Pre-prepared pizza bases made from white flour, purchased in supermarkets. Does not contain any toppings. Usually contains added folic acid, thiamin and iodised salt.
Cereals and cereal productsSource: Analysed
Per 100g of edible portion
1,109kJ
Energy
8.6g
Protein
3.3g
Fat, total
2.7g
Total dietary fibre
3.7g
Total sugars
390mg
Sodium
Quick FAQ
How many calories are in bread?
Bread, pizza base, commercial contains approximately 265 calories (1,109 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in bread?
There are 8.6g of protein per 100g of bread, pizza base, commercial.
How much sugar is in bread?
Bread, pizza base, commercial contains 3.7g of total sugars per 100g, making it low in sugar.
How much fat is in bread?
Bread, pizza base, commercial has 3.3g of total fat per 100g.
Is bread high in fibre?
Bread, pizza base, commercial contains 2.7g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,109 kJ |
| Energy, without dietary fibre | 1,088 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 34.8 g |
| Protein | 8.6 g |
| Nitrogen | 1.5 g |
| Fat, total | 3.3 g |
| Total dietary fibre | 2.7 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 48.5 g |
| Available carbohydrate, with sugar alcohols | 48.5 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0.80 g |
| Glucose | 0.50 g |
| Sucrose | 0 g |
| Maltose | 2.4 g |
| Lactose | 0 g |
| Total sugars | 3.7 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 44.8 g |
Minerals
17 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 230 ug |
| Arsenic | 1.4 ug |
| Calcium | 70.0 mg |
| Copper | 0.13 mg |
| Iodine | 38.0 ug |
| Iron | 0.94 mg |
| Lead | 0 ug |
| Magnesium | 28.0 mg |
| Manganese | 0.66 mg |
| Molybdenum | 13.0 ug |
| Phosphorus | 98.0 mg |
| Potassium | 140 mg |
| Selenium | 9.8 ug |
| Sodium | 390 mg |
| Zinc | 0.69 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
26 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.76 mg |
| Riboflavin | 0.05 mg |
| Niacin | 1.1 mg |
| Niacin derived from tryptophan | 1.5 mg |
| Niacin derived equivalents | 2.6 mg |
| Pantothenic acid | 0.24 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 20.0 ug |
| Folic acid | 120 ug |
| Total folates | 140 ug |
| Dietary folate equivalents | 220 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.20 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0.30 mg |
| Vitamin E | 0.23 mg |
Fatty Acids
39 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.42 g |
| C17 | 0 g |
| C18 | 0.07 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.52 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 1.3 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 1.4 g |
| C18:2w6 | 0.80 g |
| C18:3w3 | 0.15 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.96 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 5.9 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 90.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 1.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001653. All values per 100g of edible portion.